The entire recipe makes 10 servings (about 5 cups total). If you follow this recipe as written, one serving of ½ cup has about 75 calories. Just be sure to bring it in a small cooler or lunchbox and serve chilled.Īdd any toppings just before serving (to make sure they don't get soggy). This is a great recipe to make ahead to bring to a party! It will keep well in the refrigerator for 3-4 days. You can also use various dippers to eat the fluff instead of just using a spoon! Fruit or low-fat graham crackers are probably my favorites! If you'd like to dip your fluff, try these out:
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